
Our brewing process
The essential steps of brewing beer have hardly changed since the Middle Ages – and that's a good thing! Click through the individual steps and learn how our Mönchshof beers are brewed: Unadulterated, delicious and tried and tested for centuries.

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1. Malt
First soak, then germinate, then dry – cereal grains go through this process within a week on their way to becoming malt.
![[Translate to Englisch:] Mönch schrotet](/fileadmin/user_upload/brauprozess/brauprozess_schroten.png)
2. Grinding
Dried and ground malt grains give the beer its body and colour.

3. Brewing water
Only pure water of drinking water quality and with a low calcium content can be used for brewing water.
4. Mashing
The malt grains are mixed and mashed with water to release all the essential substances for brewing.